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the freedom to take time for the beautiful things in life
while the palate showcases a brilliant balance of minerality and acidity
Winemaker: Christoph and Mathilde Daignière-Koller
The maceration lasts 15 days before the wine is pressed and aged in concrete tanks
Region: Purbach
God Save The Wine 2025 Österreich the freedom to take timeGrape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni and Valentina Bronzoni The new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa and Malvasia Aromatica di Candia. The Malvasia is fermented on the skins for 10 days, resulting in a ros with the tannins of an orange wine and aromatic flavors. The second
US$ 18.00
US$ 63.00
US$ 57.00
